UNIT 7: RECIPES AND EATING HABITS

Lesson 4: Communication

Trịnh Thị Mai Dung
Quang Trung secondary school

Unit 7: RECIPES AND EATING HABITS
LESSON 4: COMMUNICATION
I – New word:
- shallot
- cube

: củ hẹ
: khối lập phương

- puree

: nghiền

- garnish
- tender

: trình bày
: mềm

Unit 7: RECIPES AND EATING HABITS
LESSON 4: COMMUNICATION
1. Look at the picture. Answer the questions. 
1. Can you guess the name of the dish in the picture?
2. What do you think the ingredients are for this dish?

Unit 7: RECIPES AND EATING HABITS
LESSON 4: COMMUNICATION
2.a Now listen to the first part of a talk where Mi is presenting how to prepare
the ingredients. Check your answers.
Keys: pumpkin, celery, shallots, butter, salt, cream

Unit 7: RECIPES AND EATING HABITS
LESSON 4: COMMUNICATION
2b Listen to the first part of the talk again. Fill each blank with a word/phrase.

Keys:
1. a kilo / one kilo
2. two
3. two sticks
4. two tablespoons
5. two tablespoons
6. a pinch
7. peel
8. chop
9. Peel
10. slice
11. leaves

Unit 7: RECIPES AND EATING HABITS
LESSON 4: COMMUNICATION
3.a
3b. Read
Listenthe
to the
steps
second
to make
partthe
ofdish.
the talk
Rearrange
and check
them
your
into
answer.
the correct order.
3c.
Listen
to
the
second
part
again.
What
are
the
health
benefits
of
this
dish?
Keys:
a. Add the cream and simmer for 2 to 3 minutes.

1b.
Heatthe
thebutter
butterinina adeep
deeppan,
pan,add
addthe
theshallots
shallotsand
andcelery
celeryand
andstir
stirfry for a few
b. Heat
fry
for a few minutes.
minutes.
c. Purée the soup in a mixer until it is smooth.
2 e. Add the pumpkin and stir fry for a few more minutes.
d. For the finishing touch, garnish it with some celery leaves.
3f.
Addthe
750ml
of water
pinch
saltmore
and cook
until the
e. Add
pumpkin
andand
stir afry
for aoffew
minutes.
pumpkin
is tender.
Cooland
fora10
minutes.
f. Add 750ml
of water
pinch
of salt and cook until the pumpkin is tender.
4c.
theminutes.
soup in a mixer until it is smooth.
CoolPurée
for 10
5a. Add the cream and simmer for 2 to 3 minutes.
6d. For the finishing touch, garnish it with some celery leaves.

Unit 7: RECIPES AND EATING HABITS
LESSON 4: COMMUNICATION
4.a Work in groups. Choose a dish you like. Discuss its ingredients, how to
prepare it and the steps to cook it. Write your ideas on a large sheet of paper.
1. Name of the dish:…………………..
2. Ingredients:………………………………………………………….
3. Prepartion:…………………………………………………………..
4. Steps:………………………………………………………………..
5. Benefits of the dish:…………………………………………………
………………………………………………………………………...
b. Organise a gallery walk. Move around to each group and listen to their
presentation. Vote for the best dish.