MINISTRY EDUCATION AND TRAINING
BINH DUONG UNIVERSITY
FACULTY OF BIOTECHNOLOGY
Instructors:
Class : 11sh03
students perform:
Nguyen Dinh Thuan: 08070811
Nguyen Thi Tuyet Nhung : 08070812
Le Thi Huyen Trang : 08070813

Topics: a special dish
What do you think it’s food?
It’s pancakes
I.Introduction
Appears at the beginning of open land south. pancakes are characterized dishes people familiar with the south
Currently pancakes are very popular in Vietnam and the Vietnamese communities around the world
And it also became specialty of tourists coming to Viet Nam
Beyond national borders, has been brought pancakes introduced in many parts of the world and has been preferred. In the event introducing American culture in Vietnam and other countries in the world, pancakes Southern cuisine is one of many impressive result for customers

This is an artist making pancakes. Her name’s Muoi xiem. She is called "culinary ambassador" in the U.S.
implementation
- Coconut milk
- shrimp
- herbs
- Vegetable salads
- Trying oil
- Assorted spices


I. Raw materials
- cornstarch
- meat
- sprouts
- Green beans flour
-Turmeric powder
rice flour
rice flour
cornstarch
meat
bean sprouts

Green beans

Turmeric powder
Coconut milk

shrimp
Vegetable salads

scallions
herbs
Trying oil
II. ways of processing
processing of raw materials
Rice flour, green bean flour, cornstarch, turmeric powder, coconut milk, salt, scallions and mix together
.






adding seasoning to the shrimp, meat and fried.
Washing vegetables, to drain
2. paper cake
- Set the pan on a stove for heat
Oil will be poured over the surface of the pan
then the pan is poured a thin layer of powder
When the surface`s cake has dried, we adding shrimp, meat, sprouts on the cake.





Wait cakes are golden and brittle ,cake will been folded back and take on disk
Sauce
Fresh garlic and peppers are very finely minced into warm water
Add sugar, lemon juice (or vinegar) and stir, then slowly into the sauce, seasoning to taste tasting
Delicious sauce for pancakes have moderately salty sauce of harmony with the lemon acidity and sweetness of sugar.
finally enjoy delicious pancakes
Nutritional value
Pancakes a power supply with an average of about 300-350 kcal presence full of different nutrients from raw material processing (starch, protein, fat).
III. Conclusions
believe that if anyone has ever eaten pancakes will not forget the taste of it. If someone is not eating the right to enjoy quick time.






presentations ended here
thank everyone paid
attention to track