Presented by: LE DO THUY THI
THU PHAM THI
CHIEN VU DUC
FOOD INDUSTRIES RESEARCH INSTITUTE
Chiang Mai - Thailand, December 2007
Country Report
International Training of the
Trainers (TOT) on Food Processing
JAPAN INTERNATIONAL COOPERATION AGENCY (JICA)

THAILAND INTERNATIONAL DEVELOPMENT COOPERATION AGENCY (TICA)

FACULTY OF AGRO-INDUSTRY, CHIANG MAI UNIVERSITY
Vietnam Standards Department
(Ministry of Technology and Science)
Food Administration Department
(Ministry of Health)
Ministry of Agriculture and Rural Development
Ministry of Industry and Trade

Responsible authority for food processing system in Vietnam
Concerning Ministries
- Belong to Ministry of Industry and Trade
- http://www.firi.ac.vn
FOOD INDUSTRIES RESEARCH INSTITUTE (FIRI)
ORGANISATION SCHEMA OF (FIRI)
* Food processing plant: 665,710 factories
* Invested capital: 333,125 billions VND
* Value of products: 57,929.9 billions VND
* Food processing industry occupy 77.51% processing industry
Overview of Food processing in Vietnam
Food processing in Vietnam
Food processing in Vietnam
Food Hygien
Big enterprises: quality of product is controlled by ISO 9001-2000, HACCP, ISO 14000 for waste-water treatment.
Small and medium enterprises: quality of product is not controlled by ISO 9001-2000, HACCP.

Existing food processing in Vietnam
Mainly consummated in domestic
market

Lack of modern equipment and
insufficient technology

Inadequate marketing strategies

Lack of an efficiency infrastructure
Obtained experience to SMEs in Vietnam
To train technicians and workers
To improve the quality of products
To apply food safety (GMP, GHP)
To transfer technology to SMEs
Thank you for your attention!