UNIT 7: RECIPES & EATING HABITS
Period 57. Lesson 2: A Closer look 1
I. Vocabulary
- whisk: (v) đánh (trứng, kem…)  /wisk/  
- slice: (v) thái lát  
- grate: (v) nạo, mài /greit/  
- dip: (v) nhúng, ngâm   
- chop: (v) chặt, cắt  
- spread: (v) phết, trải ra  
- sprinkle: (v) rắc /`spriɳkl/
- Marinate (v) ướp /ˈmerəˌnāt/
- stir – fry (v) xào
- deep – fry (v) chiên
- grill (v) nướng
- bake (v) nung
- steam (v) hấp
- simmer (v) ninh /`simə/
A………………
B………………
C………………
D……………
E………………..
F………………
G………………
H…………….
chop
grate
spread
marinate
whisk
dip
sprinkle
slice
1. Write a food preparation verb from the box under each picture.
whisk
1. Don’t ____the cucumber into chunks. ___ thinly.
2. My mother usually ______ some cheese and _________ it over the pasta.
3. ______ the chicken in white wine for one hour
before roasting.
4. To make this cake successfully, you should ______
the eggs lightly.
5. ______ the prawns into the batter.
6. Can you ______ the butter on this slice of bread
for me?
2. Complete the sentences with the correct form of the verbs in 1 .
chop
Slice
grates
sprinkles
Marinate
whisk
Dip
spread
3. Match each cooking verb in A with its definition in B.
6-a
7-d
8-b
5-e
4-c
3-h
2-f
1-g
tomato sauce
onion
cheese
bacon
apple
pizza base
Pizza
Do you think you can make a pizza yourself?
Chop
Grate
Spread
Sprinkle
Spread
Bake
You don’t like pasta?
Don’t like pasta?
Add some salt?
12
HOMEWORK
- Learn by heart new words.
- Do all the exercises again
- Prepare Unit 7 : A closer look 2