Pgd h. an lão
Trường thcs
Lê khắc cẩn
Unit 12: LET’S EAT
Lesson 2: A3 P.116 - 117
Wednesday, March 12th , 2008
PERIOD 74
I. Vocabulary
- (a) green ’pepper :
ớt xanh
-salt (uncN):
mu?i
-soy sauce (uncN) :
nu?c xỡ d?u
- (to) slice:
x?t th�nh lỏt m?ng
- (to) stir fry :
x�o
- (to) heat :
đun núng
- (to) boil :
đun sụi, lu?c
- (to) add :
thờm v�o



Pgd h. an lão
Trường thcs
Lê khắc cẩn
Wednesday, March 12th , 2008
PERIOD 74
green pepper
stir fry
heat
soy sauce
Unit 12: LET’S EAT
Lesson 2: A3 P.116 - 117
slice
add
boil
salt



Pgd h. an lão
Trường thcs
Lê khắc cẩn
I. Vocabulary
- (a) green ’pepper:
ớt xanh
- salt (uncN) :
mu?i
- soy sauce (uncN):
nu?c xỡ d?u
- (to) slice:
xắt thành lát mỏng
- (to) add:
thờm v�o
- (to) heat:
đun núng
II. Reading
- (to) stir fry:
- (to) boil :
xào
luộc
Wednesday, March 12th , 2008
PERIOD 74
Unit 12: LET’S EAT
Lesson 2: A3 P.116 - 117



Pgd h. an lão
Trường thcs
Lê khắc cẩn
I. Vocabulary
a. First, she sliced the beef.
b. Then she cooked some ricce and boiled some spinach.
c. Hoa’s aunt cooked dinner.
d. Next, she sliced some green peppers and onions.
e. And then she set the table and her family sat down to eat.
f. After that, she stir-fried the beef and vegetables.
g. Finally,she sliced the cucumbers and made cucumber salad.
4
1
3
7
5
- (a) green ’pepper:
ớt xanh
- salt (uncN) :
mu?i
- (to) slice:
xắt thành lát mỏng
- (to) add:
thờm v�o
- (to) heat:
đun núng
II. Reading
1. Ordering statements
- (to) stir fry:
- (to) boil :
xào
luộc
Wednesday, March 12th , 2008
PERIOD 74
Unit 12: LET’S EAT
Lesson 2: A3 P.116 - 117
- soy sauce (uncN):
nu?c xỡ d?u
6
2



Pgd h. an lão
Trường thcs
Lê khắc cẩn
I. Vocabulary
- (a) green ’pepper:
ớt xanh
- salt (uncN) :
mu?i
- soy sauce (uncN):
nu?c xỡ d?u
- (to) slice:
xắt thành lát mỏng
- (to) add:
thờm v�o
- (to) heat:
đun núng
II. Reading
- (to) stir fry:
- (to) boil :
xào
luộc
Wednesday, March 12th , 2008
PERIOD 74
Unit 12: LET’S EAT
Lesson 2: A3 P.116 - 117

…………………………………….

……………………………………..

……………………………………..

……………………………………..

Menu for the dinner
1. Ordering statements
2. A3 – P.116
Cucumber salad with onions
boiled spinach
stir- fried beef with green peppers and onions
rice



Pgd h. an lão
Trường thcs
Lê khắc cẩn
I. Vocabulary
- (a) green ’pepper:
ớt xanh
- salt (uncN) :
mu?i
- soy sauce (uncN):
nu?c xỡ d?u
- (to) slice:
xắt thành lát mỏng
- (to) add:
thờm v�o
- (to) heat:
đun núng
II. Reading
- (to) stir fry:
- (to) boil :
xào
luộc
Wednesday, March 12th , 2008
PERIOD 74
Unit 12: LET’S EAT
Lesson 2: A3 P.116 - 117
1. Ordering statements
2. A3 – a - P.116
3. A3 – b- P. 116



Pgd h. an lão
Trường thcs
Lê khắc cẩn
I. Vocabulary
- (a) green ’pepper:
ớt xanh
- salt (uncN) :
mu?i
- soy sauce (uncN):
nu?c xỡ d?u
- (to) slice:
xắt thành lát mỏng
- (to) add:
thờm v�o
- (to) heat:
đun núng
II. Reading
- (to) stir fry:
- (to) boil :
xào
luộc
Wednesday, March 12th , 2008
PERIOD 74
Unit 12: LET’S EAT
Lesson 2: A3 P.116 - 117
1. Ordering statements
2. A3 – a - P.116
3. A3 – b- P. 116
…..........the beef
………..green peppers and onions.
………..the pan.
………..the beef.
………some soy sauce to the dish.
………………….rice
………..salt to the spinach.
Slice
Slice
Heat
Stir fry
Add
Boil / Cook
Add
c
a
f
d
b
g
e



Pgd h. an lão
Trường thcs
Lê khắc cẩn
I. Vocabulary
- (a) green ’pepper:
ớt xanh
- salt (uncN) :
mu?i
- soy sauce (uncN):
nu?c xỡ d?u
- (to) slice:
xắt thành lát mỏng
- (to) add:
thờm v�o
- (to) heat:
đun núng
II. Reading
- (to) stir fry:
- (to) boil :
xào
luộc
Wednesday, March 12th , 2008
PERIOD 74
Unit 12: LET’S EAT
Lesson 2: A3 P.116 - 117
1. Ordering statements
2. A3 – a - P.116
3. A3 – b- P. 116
3. Retelling - Discussion



Pgd h. an lão
Trường thcs
Lê khắc cẩn
I. Vocabulary
- (a) green ’pepper:
ớt xanh
- salt (uncN) :
mu?i
- soy sauce (uncN):
nu?c xỡ d?u
- (to) slice:
xắt thành lát mỏng
- (to) add:
thờm v�o
- (to) heat:
đun núng
II. Reading
- (to) stir fry:
- (to) boil :
xào
luộc
Wednesday, March 12th , 2008
PERIOD 74
Unit 12: LET’S EAT
Lesson 2: A3 P.116 - 117
1. Ordering statements
2. A3 – a - P.116
3. A3 – b- P. 116
3. Retelling - Discussion



Pgd h. an lão
Trường thcs
Lê khắc cẩn
I. Vocabulary
- (a) green ’pepper:
ớt xanh
- salt (uncN) :
mu?i
- soy sauce (uncN):
nu?c xỡ d?u
- (to) slice:
xắt thành lát mỏng
- (to) add:
thờm v�o
- (to) heat:
đun núng
II. Reading
- (to) stir fry:
- (to) boil :
xào
luộc
Wednesday, March 12th , 2008
PERIOD 74
Unit 12: LET’S EAT
Lesson 2: A3 P.116 - 117
1. Ordering statements
2. A3 – a - P.116
3. A3 – b- P. 116
3. Retelling - Dicussion
III. Home work
- Learn by heart vocabulary
- A4. P. 118
Cook to learn
Watch the video, then tell your friends about what the cook do to make the dish.

pgd H. an lão
trường THCS
Lê khắc cẩn
Multiple choice
1.– What would you like for lunch?
– Pork.
A. fruit
B. vegetable
C. meat
2. - ..........have some fish for dinner.
- OK.
A. Let’s
B. Let
C. Lets
3. – What do I do with the beef?
- ............................................
A. Cut it
B. Slice it
C. Peel it
4. - How about.................?
- We need a cabbage and some carrots for our salad.
A. fish
B. flour
C. Vegetables

5. – What can i do to help you, Mom?
- ..............the table, dear.
A. Put
B. Make
C. Set

A
c
B
C
C
Homework
1. Learn the new words by heart.
2. A4 - P.118

pgd H. an lão
trường THCS
Lê khắc cẩn