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Khắc phục hiện tượng không xuất hiện menu Bộ công cụ Violet trên PowerPoint và Word

12099162 Kính chào các thầy, cô. Khi cài đặt phần mềm , trên PowerPoint và Word sẽ mặc định xuất hiện menu Bộ công cụ Violet để thầy, cô có thể sử dụng các tính năng đặc biệt của phần mềm ngay trên PowerPoint và Word. Tuy nhiên sau khi cài đặt phần mềm , với nhiều máy tính sẽ...
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Unit 5. Vietnamese Food and Drink. Lesson 5. Skills 1

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Tham khảo cùng nội dung: Bài giảng, Giáo án, E-learning, Bài mẫu, Sách giáo khoa, ...
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Người gửi: Lê Viết Phú
Ngày gửi: 22h:23' 01-12-2017
Dung lượng: 4.1 MB
Số lượt tải: 2450
Số lượt thích: 1 người (LÊ HUY HIẾU)
Friday, December 01, 2017
WARM-UP: Kim’s game
Answer key
Sauce
Yoghurt
Sticky rice
Tuna
Sausage
Ham
Tofu
Noodles
Rice
Lemonade
Cake
NEW LESSON
SKILLS 1
Unit 5:
VIETNAMESE FOOD AND DRINK
READING
dish (n)
snack (n)
special taste (n)
variety of rice (n)
stew (v)
bones of cows (n)
broth (n)
served with (p.p)
Vocabulary
món ăn
bữa ăn nhanh
mùi vị đặc thù
nhiều loại gạo khác nhau
hầm (thịt), ninh
xương bò
nước lèo, nước dùng
ăn với
dish (n)
snack (n)
special taste (n)
variety of rice (n)
stew (v)
bones of cows (n)
broth (n)
served with (p.p)
Checking vocabulary
món ăn
bữa ăn nhanh
mùi vị đặc thù
nhiều loại gạo khác nhau
hầm (thịt), ninh
xương bò
nước lèo, nước dùng
ăn với
1. Read Phong’s blog. Find the words from the box below in the text and underline them. Use the words around each underlined word to help you understand the meaning.
Among the many special dishes in Ha Noi, pho is the
most popular. It is a special kind of Vietnamese soup. We can enjoy pho for all kinds of meals during the day, from breakfast to dinner, and even for a late night snack. Pho has a very special taste. The rice noodles are made from the best variety of rice. The broth for pho bo (beef noodle soup) is made by stewing the bones of cows for a long time in a large pot. The broth for another kind of pho, pho ga (chicken noodle soup) is made by stewing chicken bones. The chicken meat served with pho ga is boneless and cut into thin slices ... It`s so delicious! Tell me about a popular dish where you live!
Posted by Phong at 5:30 p.m.
Sun, Feb 24, ...
PHO - A POPULAR DISH IN HA NOI
stewing bones broth boneless slices
Cook for a long time (hầm)
Something from the cow (xương)
Something for pho bo (nước dùng)
Something for pho bo (nước dùng)
Cut into thin pieces (lát mỏng)
2. Read Phong’s blog again and answer the questions.
1. When can we enjoy pho?
We can enjoy pho for all kinds of meals during a day, from breakfast to dinner, and even for a late night snack.
2. What are the noodles made from?
They are made from the best variety of rice.
3. How is the broth for pho bo (beef noodle soup) and pho ga (chicken noodle soup) made?
The broth for pho bo is made by stewing the bones of cows for a long time in a large pot. The broth for pho ga is made by stewing chicken bones.
4. How is the chicken meat served with pho ga?
It is boneless and cut into thin slices.
SPEAKING
3. Look at the list of ingredients below. Work in pairs. Ask and answer questions about the ingredients for an omelette.
RECIPE FOR AN OMELETTE
Ingredients
- two eggs
- a pinch of salt
- two teaspoons of cold water
- a half teaspoon of pepper
- two tablespoons of oil
A: I want to cook an omelette.
What ingredients do I need?
B: You need egg, salt, cold water, pepper, oil.
A: How many eggs do I need?
B: 2 eggs.
A: How much salt, cold water, pepper and oil do I need?
B: You need a pinch of salt, two teaspoons of cold water, a half teaspoon of pepper, and two tablespoons of oil.
RECIPE FOR AN OMELETTE
Example:
4. Look at the pictures of how to cook an omelette.
RECIPE FOR AN OMELETTE
Instructions
1. First, beat _________
2. Then, heat _________
3. Next, pour _________
4. After that, fold _____
5. Finally, put ________
1. First, beat ______
d
Use the phrases in this box to complete the above instructions.
a. the egg mixture into the pan and cook for two minutes
b. the omelette in half
c. the omelette on a plate and serve it with some vegetables
d. eggs together with salt, pepper, and cold water
e. the oil over high heat in a frying pan
2. Then, heat ______
e
a. the egg mixture into the pan and cook for two minutes
b. the omelette in half
c. the omelette on a plate and serve it with some vegetables
d. eggs together with salt, pepper, and cold water
e. the oil over high heat in a frying pan
Use the phrases in this box to complete the above instructions.
3. Next, pour ______
a
a. the egg mixture into the pan and cook for two minutes
b. the omelette in half
c. the omelette on a plate and serve it with some vegetables
d. eggs together with salt, pepper, and cold water
e. the oil over high heat in a frying pan
Use the phrases in this box to complete the above instructions.
4. After that, fold ______
b
a. the egg mixture into the pan and cook for two minutes
b. the omelette in half
c. the omelette on a plate and serve it with some vegetables
d. eggs together with salt, pepper, and cold water
e. the oil over high heat in a frying pan
Use the phrases in this box to complete the above instructions.
5. Finally, put ______
c
a. the egg mixture into the pan and cook for two minutes
b. the omelette in half
c. the omelette on a plate and serve it with some vegetables
d. eggs together with salt, pepper, and cold water
e. the oil over high heat in a frying pan
Use the phrases in this box to complete the above instructions.
- First, beat eggs together with salt, pepper, and cold water.
- Then heat the oil over high heat in a frying pan.
- Next, pour the egg mixture into the pan and cook for two minutes.
- After that fold the omelette in half.
- Finally, put the omelette on a plate and serve it with some vegetables.
RECIPE FOR AN OMELETTE
Instructions
5. Work in pairs. Practise giving instructions on how to make a dish or drink.
A: Can you tell me how to cook the rice, please? What should I do first?
B: First, wash and rinse the rice really well, until the water is clear.
A: And then?
B: Put rice in a pot with amount of water and heat it until it boils.
A: What next?
B: When it boils, you open the nut of pot and turn the heat down.
A: And?
B: Cook on the lowest heat possible for 10-15 minutes without uncovering the pan and use a spoon to fluff up the cooked rice.
Example:
+
HOMEWORK
- Learn the new words.
- Practice reading the passage again, and give instructions on how to make a dish or drink.
- Do exercises D1, D2 (page 40, 41 in workbook).
- Prepare for Unit 5: SKILLS 2
Goodbye!
See you again!
THANKS FOR YOUR ATTENTION!
 
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