*Welcome to class 7/7
*Teacher: Nguyễn Ngọc Hậu
*NGUYEN BINH KHIEM JUNIOR HIGH SCHOOL

Traditional dishes in Vietnam
*Traditional dishes in Vietnam
*Sticky rice
*
*Bánh xèo
*
*Bún bò Huế
*Bún chả cá (Đà Nẵng)
*
*Mỳ quảng (Đà Nẵng)
*Hủ tiếu (Sài Gòn)
*
*Cháo lươn (Nghệ An)
*Bánh tôm (Hà Nội)
*
*Cơm cháy (Ninh Bình)
*Thursday, November 28th , 2019
*Unit 5 (Cont.): VIETNAMESE FOOD AND DRINK
*Period 39: Leson 6 SKILLS 2
** 1. Page 55

1. Listen to three people talking about traditional dishes where they live. Match the places with the dishes.
*Opening prediction. *

*1_. bánh tôm _ _______________ *2. _súp lươn _ _______________ *3. _mỳ quảng _ _______________
*a. Nghe An b. Ha Noi c. Da Nang
*
1. Listen to three people talking about traditional dishes where they live. Match the places with the dishes.
*1. Listen to three people talking about traditional dishes where they live. Match the places with the dishes. * *

*1_. bánh tôm _ *2. _súp lươn _ *3. _mỳ quảng _
*a. Nghe An b. Ha Noi c. Da Nang
*c. Da Nang
*b. Ha Noi
*a. Nghe An
*
*Thursday, November 28th , 2019
*Unit 5 (Cont.): VIETNAMESE FOOD AND DRINK
*Period 39: Leson 6 SKILLS 2
**1. Page 55
*1- b *2- a *3- c
**2. Page 55
*
* *rice noodles
* *eel
* *pepper
* *turmeric
* *shrimp
* *pork
* *_bánh tôm_
*
*
*
*
* *_súp lươn_
*
*
*
*
* *_mỳ quảng_
*
*
*
*
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*2. Listen again. Tick the ingredients for each dish. Some ingredients are in more than one dish.
*Thursday, November 28th , 2019
*Unit 5 (Cont.): VIETNAMESE FOOD AND DRINK
*Period 39: Leson 6 SKILLS 2
**1. Page 55
*1- b *2- a *3- c
**2. Page 55
*
* *rice noodles
* *eel
* *pepper
* *turmeric
* *shrimp
* *pork
* *_bánh tôm_
*
*
*
*
*
*
* *_súp lươn_
*
*
*
*
*
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* *_mỳ quảng_
*
*
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*
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**3. Page 55
* *Name of the foods or drinks
* *Ingredients
* *How to make them
*Omelette
*- 2 eggs *- Salt *- Pepper *- oil
*- Beat the eggs together with salt and pepper. *- Heat the frying pan over a high heat and add cooking oil. *- Pour the eggs mixture into the pan. *- Fold the omelette in half. *- Serve with some vegetables.
*
*3.Make notes about some popular foods or drinks in your neighbourhood .
*Thursday, November 28th , 2019
*Unit 5 (Cont.): VIETNAMESE FOOD AND DRINK
*Period 39: Leson 6 SKILLS 2
**1. Page 55
*1- b *2- a *3- c
**2. Page 55
*
* *rice noodles
* *eel
* *pepper
* *turmeric
* *shrimp
* *pork
* *_bánh tôm_
*
*
*
*
*
*
* *_súp lươn_
*
*
*
*
*
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* *_mỳ quảng_
*
*
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**3. Page 55
**4. Page 55
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*2.Write a paragraph about popular foods or drinks in your neighbourhood. Choose one or more.Use the information in 3, and Phong's blog, as a model.
*Questions: *a) What is the name of the food/ or drink? *b) What ingredients do you need? *c) How do you make it?
*First, …….. *Then, ……... *Next, …… *After that, …………… *Finally, ………………..
**Expected writing: * Fried rice * * First, beat the eggs with salt, pepper, onion. Then, heat the pan and add 2 tablespoons of cooking oil. Next, when it's hot, pour the rice and the mixture into the pan. After that, stir-fry for a few minutes, using chopsticks to break it apart, add the soy sauce. Finally, when the rice is heated through, put it on a plate. Remember to serve hot.
*Thursday, November 28th , 2019
*Unit 5 (Cont.): VIETNAMESE FOOD AND DRINK
*Period 39: Leson 6 SKILLS 2
**1. Page 55
*1- b ; 2- a ; 3- c
**2. Page 55
*
* *rice noodles
* *eel
* *pepper
* *turmeric
* *shrimp
* *pork
* *_bánh tôm_
*
*
*
*
*
*
* *_súp lươn_
*
*
*
*
*
*
* *_mỳ quảng_
*
*
*
*
*
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**3. Page 55
**Homework.
*Fried rice * First, beat the eggs with salt, pepper, onion. Then, heat the pan and add 2 tablespoons of cooking oil. Next, when it's hot, pour the rice and the mixture into the pan. After that, stir-fry for a few minutes, using chopsticks to break it apart, add the soy sauce. Finally, when the rice is heated through, put it on a plate. Remember to serve hot.
** Complete the writing tasks into your notebooks. ** Do exercises 1,2 / P42 (workbook) ** Prepare Looking back + Project
**4. Page 55