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- 500gr pork ribs
4 teaspoons fish sauce
5 teaspoons of sugar
5 teaspoons of vinegar
1/3 cup of boiled water
5 teaspoons of oil frying
1 teaspoon seasoning
Ingredients
Step 1
Pork ribs cut into small pieces to taste, then cleaned with salt and preliminary processing.
Step 2
Prepare a pot of boiling water for pork ribs
Step 3
After blanching done through boiling water, poured into the basket to drain slopes .
Step 4
Prepare a hot pan with a little cooking oil and for pieces pork ribs are crispy brown on both sides.
Step 4
Prepare hot pan with little cooking oil and fry the pieces of pork ribs on the sides are golden crispy.
Step 5

While waiting for fried ribs are golden crispy, sweet and sour sauce preparation: 4 teaspoons fish sauce, 5 teaspoons of sugar, 5 teaspoons of vinegar, 1/3 cup of boiled water, then stirred.
And the last step
When the ribs are browned on both sides, pour the sauce and boil over medium heat, cook from 15 to 20 minutes
Delicious!!!!!!
It makes me hungry! I WANT IT ^o^