Teacher : Ho Ngoc Chau
School: Nghi Duc

Friday, December 22, 2023

Unit

HABITS

Lesson 4

RECIPES AND EATING

cube (n):

hình khối, hạt lựu

pumpkin (n):

bí đỏ, bí ngô

shallot (n):

hành tây, hẹ tây

garnish (v):

bày biện hoa lá (lên món ăn)

purée (v):

nghiền nhừ, xay nhuyễn

tender (v):

mềm, dễ nhai

1. Look at the picture. Answer the questions.
1. Can you guess the name of the dish in the picture?
2. What do you think the ingredients are for this dish?

Pumpkin Soup

2a. Now listen to the first part of a talk where Mi is presenting how to
prepare the ingredients. Check your answers.

-

pumpkin
shallots
celery
butter
cream
salt

2b. Listen to the first part of the talk again. Fill each
blank with a word/phrase.
Ingredients:

a kilo
- (1) …………..…….
of pumpkin
two
- (2)  …………..…….
 shallots

sticks of celery
- (3)  two
…………..…….
two tablespoons of butter
- (4)  …………………..…….

two tablespoons of fresh cream
- (5)  …………………..…….
a pinch  of salt
- (6)  …………..…….
Preparation:
chop it into cubes
peel the pumpkin, and (8) …………..…
- (7)  …………...

peel the shallots and (10) …………...
slice them
- (9)  ……………
leaves  
- wash the celery and remove the (11) …………..…….

3a. Read the steps to make the dish. Rearrange them into the correct
order.
a. Add the cream and simmer for 2 to 3 minutes.
b. Heat the butter in a deep pan, add the shallots and celery and
stir fry for a few minutes.
c. Purée the soup in a mixer until it is smooth.
d. For the finishing touch, garnish it with some celery leaves.
e. Add the pumpkin and stir fry for a few more minutes.
f. Add 750ml of water and a pinch of salt and cook until the
pumpkin is tender. Cool for 10 minutes.

3b. Listen to the second part of the talk and check your answer.
a. Add the cream and simmer for 2 to 3 minutes.
b. Heat the butter in a deep pan, add the shallots and celery and
stir fry for a few minutes.
c. Purée the soup in a mixer until it is smooth.
d. For the finishing touch, garnish it with some celery leaves.
e. Add the pumpkin and stir fry for a few more minutes.
f. Add 750ml of water and a pinch of salt and cook until the
pumpkin is tender. Cool for 10 minutes.

3b. Listen to the second part of the talk and check your answer.
1Heat
butter
in simmer
a deep pan,
shallots and celery and
a. b.
Add
thethe
cream
and
for 2add
to 3the
minutes.
stir fry for a few minutes.
b. Heat the butter in a deep pan, add the shallots and celery and
2stir
e. fry
Addfor
the
a few
pumpkin
minutes.
and stir fry for a few more minutes.
c. f.Purée
soup
a mixer
it isofsmooth.
3Add the
750ml
of in
water
and until
a pinch
salt and cook until the
pumpkin
d. For theisfinishing
tender. Cool
touch,
forgarnish
10 minutes.
it with some celery leaves.
e. c.
Add
thethe
pumpkin
stir fry
forita is
few
more minutes.
4Purée
soup inand
a mixer
until
smooth.
f. Add 750ml of water and a pinch of salt and cook until the
5a.
Add
the
cream
and
simmer
for
2
to
3
minutes.
pumpkin is tender. Cool for 10 minutes.
6- d. For the finishing touch, garnish it with some celery leaves.

4a. Work in groups. Choose a dish you like. Discuss its ingredients, how to
prepare it and the steps to cook it. Write your ideas on a large sheet of
paper.

Name of the dish: Chicken and vegetable soup 

 Write and learn the extra vocabulary.
 Practice your plan more.
 Prepare SKILLS 1.

Goodbye!
See you again!