Tìm kiếm Bài giảng
Unit 7. Cutural Diversity. Lesson 8. Looking back - project

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Nguồn:
Người gửi: Hoàng Mai Chi
Ngày gửi: 21h:38' 01-04-2021
Dung lượng: 10.5 MB
Số lượt tải: 162
Nguồn:
Người gửi: Hoàng Mai Chi
Ngày gửi: 21h:38' 01-04-2021
Dung lượng: 10.5 MB
Số lượt tải: 162
Số lượt thích:
0 người
VIETNAM’S CUTURAL DIVERSITY
Welcome to our presentation!
INTRODUCTION
- Have a rich culture that has been shaped by
many different civilizations throughout history.
- Vietnamese have created our unique culture
- Our culture has been influenced by many other civilizations: the ancient peoples that once
inhabited the land, the Chinese, the French, and most recently, the Americans and Russians.
Vietnamese food - Top foods you must try at least once in Vietnam
Vietnam is not only known sight
seeing but also food. Not only is it delicious in taste but also has
the unique colors of Vietnam
4 Best
Vietnamese Food
4 Best Vietnamese Food
1. PHO
- Pho is essentially Vietnam’s signature dish.
- Comprising rice noodles in a flavourful soup with meat and various greens, plus a side of nuoc cham or chilli sauce.
- A basic bowl contains tai (beef slices), bo vien
(beef meatballs) or nam (beef flank) with bean
sprouts, lime wedges, and fresh herbs such as basil, mint, cilantro, and onions.
- Typically eaten for breakfast, pho is priced
between VND 25,000 and VND 30,000 at a local restaurant or street market in Vietnam.
4 Best Vietnamese Food
2. BANH MI (BREAD)
- Banh mi is an unique French-Vietnamese sandwich that’s great for when you’re in need of a quick meal.
- Price: VND 10,000 - VND 15,000
- Consisting of a toasted baguette sandwich, pickled
vegetables, pate, butter, soy sauce, cilantro, chillies, and hot peppers.
- Most banh mi sellers also offer a wide range of meat
fillings, including heo quay (roasted pork belly), trung op la (fried egg), thit nuong (grilled pork loin), cha ca (fried fish with turmeric and dill), cha lua (boiled sausages), xa xiu (Chinese barbecued pork), and thit ga (poached
chicken).
4 Best Vietnamese Food
3. Bun Thit Nuong (Vermicelli Noodles With Grilled Pork)
- Bun thit nuong contains thin vermicelli rice
noodles, chopped lettuce, sliced cucumber, bean sprouts, pickled daikon, basil, chopped peanuts, and mint, topped with grilled pork shoulder.
- Unlike most noodle dishes, it doesn’t come in a soup or broth, but with a side of sauce for
diners to mix into for a flavourful ensemble.
4 Best Vietnamese Food
4. Banh Cuon (Rolled Cake)
- Ingredients: meat (chicken, shrimp, or pork), minced wood ear mushroom, onions, Vietnamese ham (cha
lua), steamed beansprouts, and cucumbers that’s
wrapped in a steamed rice flour sheet.
- Taste: surprisingly mild despite the savoury
ingredients.
- For added flavour, you can dip banh cuon into
sauce.
- You can easily spot plenty of roadside vendors selling banh cuon close to tourist sights and nightlife districts.
Some traditions in Vietnam
I
Things you can do in Vietnam
II
Things you can’t do in Vietnam
III
3 CONTENTS
THE AO DAI
The exact origin of Ao dai is still controversial.
Ao dai is thought to be influenced by the imperial Chinese garb of the Qing Dynasty, known as Cheongsam. It is a fitted, full-length dress worn over black or white loose-fitting trousers.
I. CLOTHES
Ao ba ba
Ao ba ba literally means the shirt of madam Ba, make people mistake.
Ao ba ba includes: a simple short shirt with long sleeves and buttons from the neck down to the belly.
It is always paired with long silk trousers. The colors of
this set depend on the combination and the desire of the wearers.
I. CLOTHES
Rice
Rice is the main grain for Vietnamese people.
Rice paper is often seen wrapped around meat,
vegetables, and noodles, and then fried to make Vietnamese egg rolls.
Rice is eaten at almost
every meal.
II. FOOD
Using the chopsticks
Another interesting feature is when eating food in our country you have to use
chopsticks.
Using chopsticks is an art, skillful and Vietnamese
chopsticks still present at
every family meals.
III. CUSTOMS
The cup of the fish sauce
In Vietnamese meals is
always placed in the middle of the tray of rice to symbolize “Through thick and thin”.
Some people believe that any
dish of China or France with
the presence of fish sauce in it,
has become Vietnamese dish.
III. CUSTOMS
II.Things you can do in VietNam
II.Things you can do in VietNam
III.Things you can’t do in VietNam
III.Things you can’t do in VietNam
Welcome to our presentation!
INTRODUCTION
- Have a rich culture that has been shaped by
many different civilizations throughout history.
- Vietnamese have created our unique culture
- Our culture has been influenced by many other civilizations: the ancient peoples that once
inhabited the land, the Chinese, the French, and most recently, the Americans and Russians.
Vietnamese food - Top foods you must try at least once in Vietnam
Vietnam is not only known sight
seeing but also food. Not only is it delicious in taste but also has
the unique colors of Vietnam
4 Best
Vietnamese Food
4 Best Vietnamese Food
1. PHO
- Pho is essentially Vietnam’s signature dish.
- Comprising rice noodles in a flavourful soup with meat and various greens, plus a side of nuoc cham or chilli sauce.
- A basic bowl contains tai (beef slices), bo vien
(beef meatballs) or nam (beef flank) with bean
sprouts, lime wedges, and fresh herbs such as basil, mint, cilantro, and onions.
- Typically eaten for breakfast, pho is priced
between VND 25,000 and VND 30,000 at a local restaurant or street market in Vietnam.
4 Best Vietnamese Food
2. BANH MI (BREAD)
- Banh mi is an unique French-Vietnamese sandwich that’s great for when you’re in need of a quick meal.
- Price: VND 10,000 - VND 15,000
- Consisting of a toasted baguette sandwich, pickled
vegetables, pate, butter, soy sauce, cilantro, chillies, and hot peppers.
- Most banh mi sellers also offer a wide range of meat
fillings, including heo quay (roasted pork belly), trung op la (fried egg), thit nuong (grilled pork loin), cha ca (fried fish with turmeric and dill), cha lua (boiled sausages), xa xiu (Chinese barbecued pork), and thit ga (poached
chicken).
4 Best Vietnamese Food
3. Bun Thit Nuong (Vermicelli Noodles With Grilled Pork)
- Bun thit nuong contains thin vermicelli rice
noodles, chopped lettuce, sliced cucumber, bean sprouts, pickled daikon, basil, chopped peanuts, and mint, topped with grilled pork shoulder.
- Unlike most noodle dishes, it doesn’t come in a soup or broth, but with a side of sauce for
diners to mix into for a flavourful ensemble.
4 Best Vietnamese Food
4. Banh Cuon (Rolled Cake)
- Ingredients: meat (chicken, shrimp, or pork), minced wood ear mushroom, onions, Vietnamese ham (cha
lua), steamed beansprouts, and cucumbers that’s
wrapped in a steamed rice flour sheet.
- Taste: surprisingly mild despite the savoury
ingredients.
- For added flavour, you can dip banh cuon into
sauce.
- You can easily spot plenty of roadside vendors selling banh cuon close to tourist sights and nightlife districts.
Some traditions in Vietnam
I
Things you can do in Vietnam
II
Things you can’t do in Vietnam
III
3 CONTENTS
THE AO DAI
The exact origin of Ao dai is still controversial.
Ao dai is thought to be influenced by the imperial Chinese garb of the Qing Dynasty, known as Cheongsam. It is a fitted, full-length dress worn over black or white loose-fitting trousers.
I. CLOTHES
Ao ba ba
Ao ba ba literally means the shirt of madam Ba, make people mistake.
Ao ba ba includes: a simple short shirt with long sleeves and buttons from the neck down to the belly.
It is always paired with long silk trousers. The colors of
this set depend on the combination and the desire of the wearers.
I. CLOTHES
Rice
Rice is the main grain for Vietnamese people.
Rice paper is often seen wrapped around meat,
vegetables, and noodles, and then fried to make Vietnamese egg rolls.
Rice is eaten at almost
every meal.
II. FOOD
Using the chopsticks
Another interesting feature is when eating food in our country you have to use
chopsticks.
Using chopsticks is an art, skillful and Vietnamese
chopsticks still present at
every family meals.
III. CUSTOMS
The cup of the fish sauce
In Vietnamese meals is
always placed in the middle of the tray of rice to symbolize “Through thick and thin”.
Some people believe that any
dish of China or France with
the presence of fish sauce in it,
has become Vietnamese dish.
III. CUSTOMS
II.Things you can do in VietNam
II.Things you can do in VietNam
III.Things you can’t do in VietNam
III.Things you can’t do in VietNam
 








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