Unit 16: INVENTIONS
Lesson 5:Write
Thursday, April 7th, 2009
1. New words:
a log:
khúc gỗ
san phẳng, dát mỏng
to flatten
to refine
lọc, tinh luyện
ferment:
làm lên men
To shell
(= to husk)
bóc vỏ
Check: Matching:
a log:
to flatten
to refine
ferment:
to shell
a log:
khúc gỗ
san phẳng, dát mỏng
A
làm lên men
bóc vỏ
liquor
B
khúc gỗ
Sequence markers
First,
Second,
Then,
Next,
After this/ that,
Finally,
............
Unit 16: INVENTIONS
Lesson 5:Write
Thursday, April 7th, 2009
First, Then (2), Next, After this, Finally,
How paper is made
(1)..., logs are cut into small chips. (2)... They are mixed with water and acid. (3)...they are heated and crushed into a heavy pulp. This wood pulp is also cleaned and chemically whitened. (4)..., it is passed through rollers to be flattened. (5)..., sheets of wet paper are produced. (6)..., the water is removed from the sheets which are pressed, dried and refined until the finished paper is produced.
Unit 16: INVENTIONS
Lesson 5:Write
Thursday, April 7th, 2009
How cacao beans are processed
a, The beans are dried in the sun.
b, They are shelled and ground to produce chocolate liquor.
c, The beans are roasted to bring out the chocolate flavor.
d, The fruit harvest is fermented for three to nine days to kill the beans and turn them brown.
e, the beans are cleared in special machines.
f, The liquor is made into chocolate candy or cocoa powder.
How cacao beans are processed
1- d, The fruit harvest is fermented
for three to nine days to kill the beans and
turn them brown
2- a, The beans are dried in the sun.
3 - e, The beans are cleared in
special machines.
4 - c, The beans are roasted to
bring out the chocolate flavor.
5 - b, They are shelled and ground
to produce chocolate liquor
6 - f, The liquor is made into chocolate candy or cocoa powder.
Complete the instructions of cooking rice
HOW TO COOK RICE

1. First / amount / rice / measure
2. Then, rice / wash / cold water
3. When / it / clean, rice / put / pan
Next, rice / mix / right amount / water
5. Finally / rice / cook slowly / 20 minutes