TEACHER : NGUYỄN THỊ MAI TÌNH

- shallot
- cube
- purée (v): make fruit or vegetables into a thick, smooth sauce,
usually in a blender
- garnish (v): decorate a dish of food with a small amount of
another food
- tender (adj): soft or easy to chew e.g. ' my grandmother can
only eat beef if it is tender, so my mother has to
stew it for one hour '

pumpkin, celery, shallots, butter, salt, cream

one kilo
two
two sticks
two tablespoons
two tablespoons
a pinch

peel
chop
peel
slice
leaves

- a good source of fibre, minerals, and vitamins, especially vitamin A
- improve your eyesight and protect yourself from certain cancers

5
1

4
6

2

3