BUN CHA
MY FAVOURITE
FOOD
Name

BUN

Bun Cha is among the most
popular dishes in Viet Nam.
It is a local dish originally
from Ha Noi, the capital of
the country.

CHA

I have known this dish
since I was five years
old. That time, my
whole family had the
opportunity
to
visit
Hanoi. My parents took
me out to eat bun cha.
I was very impressed
with it so I researched
very carefully about
bun cha.

MEAT
Minced pork shoulder to
make meatballs, pork belly.

DIPPING SAUCE RICE VEMICELLI
Diluted fish sauce
with
sugar,
lemon juice, vinegar,
stock, crushed garlic,
chili, etc.

PICKLED VEGETABLES,FRESH
HERBS

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• BUN CHA

Green papaya (or carrots,onion,
kohlrabi).

You will eat bun cha with a plate
of vermicelli, a bowl of broth with
grilled pork and a basket of fresh
vegetables.

WHEN I ENJOY IT
Bun cha also needs to be enjoyed and
know how to eat! I can feel the aroma
and slightly greasy of the meat. Then
I felt the crunchy, sweet sweetness of
papaya and carrots! It's great! I can
see the delicious taste of vermicelli I
eat once and then remember this dish
forever.

Delicious

Food

THANK YOU!

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